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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garden peas
1 can corn
1 can sliced potatoes
1 to 2 cans tomato sauce
1 can butter beans
1 can tomato, okra, corn mixture
several small pieces of breakfast ham or boiling meat
1 pkg of hamburger or beef stew
salt and pepper to taste
Directions:
Directions:
Brown beef and drain. Place boiling meat or breakfast ham in pot and cover with water. Bring to a hard boil. Add beef and cans of vegetables and bring to boil. Reduce heat and simmer on low for 1 hour. Add 1/2 tsp. sugar if needed.
Personal Notes:
Personal Notes:
Use leftover vegetables such as cabbage or collard greens, turnips or whatever you have on hand. Serve in bowls or over rice.

 

 

 

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