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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Satsuma Jelly Recipe

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This recipe for Satsuma Jelly is from Donn E's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of filtered Satsuma Juices 7 cups of sugar
1 box of Sure Jell ½ tsp. of butter
Directions:
Directions:
Mix the juice and Sure Jell. Next add the ½ tsp. of butter, this helps reduce the foaming of the jelly. Bring to a hard boil and cook for a short time, add the 7 cups of sugar and bring the liquid back to a hard boil for at least a minute. Remove from the fire and bottle. You should get between 8 and 9 pints. If it does not set you can re boil the jelly and another pack of sure jell and re-bottle. It should set then.

 

 

 

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