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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Cinnamon Bread Pudding Recipe

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This recipe for Chocolate Cinnamon Bread Pudding is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Pepperidge Farm Cinnamon Swirl Bread, any variety, cut into cubes (about 6 c.)
1/2 c. semi-sweet chocolate pieces
2 1/2 c. milk
4 eggs
1/2 c. packed brown sugar
1 tsp. vanilla extract
sweetened whipped cream (optional)
Directions:
Directions:
1. Preheat oven to 350º.
2. Place the bread cubes into a lightly greased 2 qt. shallow baking dish.
Sprinkle the chocolate pieces over the bread cubes.
3. Beat the milk, eggs, brown sugar, & vanilla extract in a small bowl with a
fork or whisk, Pour the milk mixture over the bread cubes. Stir & press
the bread cubes into the milk mixture to coat.
4. Bake for 40 minutes or until a knife inserted in the center comes out
clean. Serve with the whipped cream, if desired.

©Recipe Lion: Campbell's Kitchen
Number Of Servings:
Number Of Servings:
6 (about 1 c. each)
Preparation Time:
Preparation Time:
15 min., cooking time: 40 min.

 

 

 

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