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Seasoned Pita Triangles Recipe

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This recipe for Seasoned Pita Triangles is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6-8) small Pita Breads
1/2 lb. (2 sticks) Butter or Margarine
1 tbsp. plus 1 tsp. Bovril or other beef glaze/extract
Directions:
Directions:
Carefully, with a small sharp knife, open up pitas & lay flat. Cut each half into 4 triangles. In small saucepan, melt butter or margarine with beef glaze, stirring until well combined. Using a pastry brush, brush inside of each pita triangle with butter mixture & lay in one layer on cookie sheets. Run under hot broiler just until bubbly & lightly browned. Serve immediately while warm.
Number Of Servings:
Number Of Servings:
Makes about 50 triangles

 

 

 

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