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Ganache Whoopie Pie Recipe

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This recipe for Ganache Whoopie Pie is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 Super Moist Devil's food cake mix
1 1/4 cup water
1/2 cup vegetable oil
3 eggs
3/4 cup butter, softened
7 oz. marshmallow crème
1 cup powdered sugar
1 tsp vanilla
1/2 cup whipping cream
4 oz. semisweet baking chocolate, chopped

Make and bake cake mix according to directions.
Bake in two 9" round pans, sprayed with Pam and bottoms covered with waxed paper rounds.
Bake 350* 25 minutes
Filling: Beat filling ingredients with electric mixer on high speed until light and fluffy.
On serving plate, place 1 cooled cake layer, rounded side down.
Spread filling over cake, spreading slightly over edge.
Top with second cooled cake layer, rounded side up.
Ganache: Heat whipping cream about 30 seconds in microwave, until hot but not boiling. Stir in chocolate until melted. Cool about 10 minutes.
Pour ganache onto top of cake; spread until it just begins to flow over edge of cake.
Store loosely covered

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