Paul Redlich's Perfect Fried Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: drumstick marinade:
8 drumsticks
1 litre buttermilk
1 tablespoon paprika
1 teaspoon salt & pepper
Flour coating:
4 cups of flour
1 tablespoon of garlic powder
1 tablespoon of onion power,
1 tablespoon of salt and pepper
1 tablespoon of Paprika
bottle of canola oil
|
|
Directions: |
Directions:Marinate the drumsticks overnight in the buttermilk and seasonings
Take the chicken out of the Buttermilk marinade and drain in a
colander. Drain it really well. If there is too much buttermilk the coating won't stick!
Mix ingredients for the flour coating together
Dredge the chicken in the flour mixture, remove and then dip the
chicken back in the Buttermilk and dredge through the flour mixture again.
You really need to dredge the chicken twice to get that KFC texture.
Fry the chicken in cooking oil set at a medium to high temperature.
Turn about every 3 to 4 minutes and make sure that you cook the chicken for
at least 6 to 8 minutes per side
Voila, you now have perfect fried chicken that you can proudly serve with
watermelon and coleslaw on gingham checked tablecloths. |
|
Number Of
Servings: |
Number Of
Servings:4+ |
Preparation
Time: |
Preparation
Time:2 hours + overnight marinade |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Paul Redlich's Perfect Fried Chicken is from