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Bagna Cauda Recipe

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This recipe for Bagna Cauda is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of crusty Italian bred
½ cup olive oil
¼ cup sweet butter
1 Tbsp minced garlic
1 small can anchovies
Directions:
Directions:
Combine all ingredients in a
saucepan over low heat, cook
until anchovies are dissolved.
Serve as a dip with chunks of
Crusty Italian bread.
Personal Notes:
Personal Notes:
Submitted by: Jim Parsons
Director Area Operations, G & P Weston

 

 

 

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