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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Bread Recipe

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This recipe for Sweet Bread is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast - add little ( 1 tablespoon) sugar with yeast
1/4 cup lukewarm water
1/4 cup shortening
1/2 cup sugar
1 tsp salt
2 eggs, beaten
1 cup milk, scalded
1 tsp grated lemon rind
4 or 5 cups sifted flour
Directions:
Directions:
Soften yeast in lukewarm water. Add shortening, sugar, and salt to scalded milk. Cool until lukewarm. Add softened yeast,eggs, lemon rind and enough flour to make a stiff batter. Beat well. Add enough flour to make a soft dough. Turn out on lightly floured board and knead until satiny. Place n greased blow, cover and let rise until doubled in bulk. When light, punch down. Shape it tea rings, rolls or coffee cakes. Let rise until doubled in bulk about 1 1/2 hours. Bake in moderate over (375º) for 25 to 30 minutes for coffee cakes. 20 to 25 minutes for rolls. Make 2 (12 inch) tea rings or about 3 1/2 dozen rolls. Very good.
Personal Notes:
Personal Notes:
Submitted by: Martha Persico
Retired, Mamont Transmission
This recipe is dedicated to the memory of my Mother, Catherine Behun.

 

 

 

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