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Imperial Cream Pie Recipe

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This recipe for Imperial Cream Pie is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 c. milk
1/2 c. sugar
4 T. flour, rounding
1/2 c. whipped, sweetened cream
Chopped pecans
Maraschino cherries

Directions:
Directions:
Cook until thick - cool. Fold in about half a cup of sweetened cream, whipped.
Pour in baked pie shell.
Pile rest of cream on top.
Decorate with chopped pecans and maraschino cherries.

 

 

 

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