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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Benton Harbor Buttermilk Pie Recipe

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This recipe for Benton Harbor Buttermilk Pie is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single crust, 9" pie, partially baked
1 3/4 c. sugar
1/4 c. flour
1/2 tsp. salt
1/2 c. butter- melted and cooled
3 eggs
1/2 c. buttermilk
1/2 tsp. vanilla
1/8 tsp. lemon extract
Directions:
Directions:
Stir together sugar, flour, and salt.
In larger bowl, beat butter and eggs. Add sugar mixture. Gradually stir in buttermilk, vanilla, and lemon.
Carefully pour filling into shell.

Bake 30 min at 350º.

Remove foil which is on edge.
Bake 10-15 min. longer.
Cool-refrigerate for 2 hours.
Serve with raspberries.

 

 

 

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