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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Fail Fudge Recipe

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This recipe for No Fail Fudge is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6oz.) pkgs semi-sweet chocolate chips
1 can condensed milk
dash salt
1-1/2 tsp. vanilla
1/2 c. chopped pecans
Directions:
Directions:
In heavy saucepan over LOW heat, melt chips with condensed milk. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8" square pan. Chill for 2 to 3 hours until firm. Turn fudge onto cutting board; peel off wax paper and cut into small pieces. Store in loosely covered container at room temperature.

 

 

 

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