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Daniel Boone Inn Stewed Apples Recipe

4.4 stars - based on 6 votes
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This recipe for Daniel Boone Inn Stewed Apples is from Vernell's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart apples
1 stick butter or margarine
1 to 1 11/2 cups sugar
Directions:
Directions:
Wash, core, partially peel and quarter apples. Melt butter and sugar in a large pan. Add apples. Boil lightly for 30 - 45 mins.
Enjoy!!!
Personal Notes:
Personal Notes:
We ate at the Daniel Boone Inn in Boone North Carolina in October 1988. The leaves were beautiful and the food was great too.

 

 

 

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