Firehouse Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Roma tomatoes
3 Jalapeņo peppers
2 Serrano peppers
1/2 cup cilantro, loosely packed
1/2 lime, juiced
2 tbsp. white vinegar
1 large clove garlic
1 tsp. salt
1 14 1/2 oz. can whole tomatoes, drained, juice reserved
OPTIONAL: 1/2 tsp. ground cumin (MB always leaves this out)
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Directions: |
Directions:Put first 8 ingredients into a food processor. Process on low for about 10 seconds, until mixture is evenly chopped and well mixed.
Add canned tomatoes and reprocess for another 5 seconds at low speed. Add optional cumin and reserved tomato juice to your own personal preference.
If a more chunky texture is desired, finely chop all the vegetables with a sharp knife. Mix with the lime juice, vinegar, garlic and salt. Chop the canned tomatoes into small pieces and add to mixture.
Pour into bowl and serve with your favorite tortilla chips. |
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Number Of
Servings: |
Number Of
Servings:Makes about 2 cups. How generous are you? |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: One of the best "fresh" salsa recipes around.... Food Network published this one YEARS ago, but it's now pretty much impossible to find. Make this. You will NOT be sorry!
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