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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Ribbon Carrot Cake Recipe

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This recipe for Blue Ribbon Carrot Cake is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup oil
3/4 cup buttermilk
2 cups white sugar
2 cups flour
2 tsp soda
2 tsp cinnamon
1/2 tsp salt
1 cup drained crushed pineapple
2 cups finely grated carrots
3/4 cup coconut
Directions:
Directions:
In mixing bowl, beat eggs, oil, buttermilk, and sugar until well blended. Add flour, salt, soda, cinnamon, and blend. Mix in pineapple, carrots, nuts, and coconut. Pour into greased 9x13 pan, Bake at 350 for 55 minutes. When cool, ice with cream cheese icing or favorite icing.

 

 

 

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