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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandpa Frank's Holiday Dressing Recipe

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This recipe for Grandpa Frank's Holiday Dressing is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, crumbled and cooked
1 pkg. celery, diced
2 small onions, diced
1 loaf white bread, toasted and hand crumbled
½ lb. butter, melted
2 cups water or broth
½ tsp. salt
½ tsp. black pepper
Directions:
Directions:
Combine cooked sausage, celery and onion.

Add toasted bread.

Toss in salt, pepper and spices.

Stir in melted butter and water/broth.

Cover and bake 45 minutes in 375º oven.

Uncover last 10 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour prep, 45 minutes bake
Personal Notes:
Personal Notes:
Grandpa Gardner ground his celery, onion and sausage before combining.

Modern cooks use a packaged stuffing like Pepperidge Farm instead of the hand crumbled toasted bread and spices.

Stuffing can be added to the turkey cavities, adjust cooking time.

 

 

 

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