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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josephine Mallia Wesol
Added: Thursday, September 22, 2005


1 loaf French Bread,
1 quart milk,
3 eggs,
2 cups sugar,
2 tablespoons vanilla,
3 tablespoons oleo
1 cup raisins

Soak bread in milk; crush with hands till well mixed. then add eggs, sugar, vanilla and raisins and stir well. Pour oleo in bottom of thick pan and bake til very firm. Let cool; then cube pudding and put in individual dessert dish; when ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.

Whiskey Sauce-------
1 stick butter or oleo,
1 cup sugar----------cream sugar,
1 egg.
Cook sugar and butter in double boiler til very hot and well dissolved. then add well beaten egg and whip real fast so egg doesn't curdle.
Let cool and add whiskey to taste




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