"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Josephine Mallia Wesol
Added: Thursday, September 22, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread,
1 quart milk,
3 eggs,
2 cups sugar,
2 tablespoons vanilla,
3 tablespoons oleo
1 cup raisins
Directions:
Directions:
Soak bread in milk; crush with hands till well mixed. then add eggs, sugar, vanilla and raisins and stir well. Pour oleo in bottom of thick pan and bake til very firm. Let cool; then cube pudding and put in individual dessert dish; when ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.

Whiskey Sauce-------
1 stick butter or oleo,
1 cup sugar----------cream sugar,
1 egg.
Cook sugar and butter in double boiler til very hot and well dissolved. then add well beaten egg and whip real fast so egg doesn't curdle.
Let cool and add whiskey to taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!