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Texas Cavier Recipe

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This recipe for Texas Cavier is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Drain all cans of beans/peas and rinse in colander…the most important step.
2 cans each of black beans and black-eyed peas
1 can each of pinto beans and kidney beans
2. Add 2 cans of vacuum packed white or yellow corn
2 cans of Rotel
2 cans of chopped green chilis
Optional…2 cans of sliced black olives
3. Chop fresh ingredients and add.
2 tomatoes
1 bunch green onion tops
1 bunch of FRESH cilantro leaves, chopped finely
4. Spice it up with
1 large bottle of Italian dressing
1 tsp. garlic powder
1 tsp. Tony’s
1 tsp. salt
Directions:
Directions:
This better after it has been allowed to marinate in the refrigerator for an hour or two. Eat with tortilla chips…I prefer the scoops. Tip…eat the leftovers over lettuce, makes a great salad.

 

 

 

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