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PECAN CHEESE SPREAD Recipe

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This recipe for PECAN CHEESE SPREAD is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches green onion tops, cut up
2 c pecan pieces
2 c sharp cheddar cheese finely shredded
1 c mayonnaise
1or 2 jars Tabasco pepper jelly
Directions:
Directions:
Mix pecans, onion tops and cheese in a bowl; mix well. Add mayonnaise and mix until well blended. Press mixture until compacted into a dish with a lip or narrow edge.
Wisk pepper jelly until smooth and spreading consistency. Spread over the pecan/cheese mixture. Serve with ritz or wheat thins

Using 1 1/2 to 2 jars of jelly will allow you to use the mild (green) and the hot (red) to give a bit more spice. And a nice color at Christmas.

SOOO GOOD

 

 

 

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