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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oil
2 cloves garlic, minced
3/4 tsp thyme
1 lb chicken breasts
2 tbsp. cornstarch
5 cups broad egg noodles
1 cup frozen peas
1 onion, chopped
3/4 tsp salt and pepper
1 lb halved mushrooms
1/2 cup chicken stock
545 ml evaporated milk
1 tbsp. Dijon mustard
Directions:
Directions:
In large non-stick skillet, heat oil over medium heat. Cook onion, garlic, salt, pepper, and thyme, stirring for about 5 minutes or until onions are softened. Add mushrooms, cook over high heat, stirring for 5 minutes. Cut chicken into pieces, cook for about 4 minutes. Set aside. Cook noodles for 5 minutes. Add chicken mixture, milk sauce, peas, and mustard. Stir gently to coat noodles. Pour into baking dish. Cover. Bake in 375 degrees for 30 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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