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Green Bean Casserole ( plato de frijoles verdes) Recipe

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This recipe for Green Bean Casserole ( plato de frijoles verdes) is from Creative Cooking from the Pantry , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 ounce) French-style green beans, drained
1 can (103/4 ounce) condensed cream of mushroom soup
1/4 cup milk
1 can (2.8 ounce) French-friend onions

2 latas (14.5 onzas) de frijoles verdes de estilo francés, escurridos
1 lata (10 3/4 onzas) de crema de setas
1/4 taza de leche
1 lata (2.8 onzas) de cebolla francesa amigo
Directions:
Directions:
Heat oven to 350ºF. In a 11/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Caliente el horno a 350 º F. En una cazuela o vidrio 11/2-quart hornee, mezcle judías verdes, sopa y leche. Hornee 20 a 25 minutos, superando con cebolla durante los últimos 5 minutos de cocción, hasta que haga burbujas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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