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Dishpan Cookies Recipe

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This recipe for Dishpan Cookies is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. white sugar
2 c. crisco oil
4 eggs

4 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt

1 1/2 c. quick oats
2 c. coconut
6 oz pkg chocolate chips (*can use 12 oz chocolate chips and 1 cup broken pecans instead)
4 c. corn flakes
Directions:
Directions:
Oven - 350º.
Cream sugar and butter. Add eggs and oil. Mix thoroughly. Sift the dry ingredients (flour, b. soda, b. powder, 1 tsp. salt). Add to creamed mix.

Add oats, coconut, chocolate chips, and corn flakes to the creamed mix. Mix thoroughly. Chill dough (1 hour).
Bake on ungreased cookie sheet.
For crisp cookies - bake 10-12 min.
For soft set - bake 8-10 min.

 

 

 

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