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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marcel's Million-Dollar Cookies Recipe

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This recipe for Marcel's Million-Dollar Cookies is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 tsp. baking soda
1 tsp salt
1 lb. unsalted butter, cut into small pieces
2 tsp. vanilla
3 c. chopped pecans, toasted 10 min at 350
1 lb. light brown sugar
1 c. white sugar
5 eggs
6 oz. white chocolate, melted
1 lb. semi-sweet baking chocolate, chopped into 1/4-inch pieces
Directions:
Directions:
Oven - 350º.
Sift dry ingredients onto wax paper. Place butter, brown sugar and white sugar in bowl using a paddle. Beat 6 min. Scrape down sides, continue beating 4 min. more.
Add eggs one at a time. Add vanilla.
Stop mixer and add melted white chocolate.
Gradually add sifted ingredients, followed by pecans and chocolate.
Put 2 heaping Tbs. on nonstick cookie sheet, 6 cookies per sheet.
Bake 15-17 min. Cool on cookie sheets.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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