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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sandi’s Peanut Butter Pie Recipe

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This recipe for Sandi’s Peanut Butter Pie is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 oz cream cheese
2 cups confectioners’ sugar
1 cup peanut butter
2 large (16 oz) Cool Whip
2 Graham Cracker Pie Crusts
Directions:
Directions:
Place cream cheese peanut butter and confectioners’ sugar in bowl and blend. Then add 1 container of Cool Whip and blend.
Place in Graham Cracker Pie Crust, top with Cool Whip. This makes two pies, let set overnight.
Number Of Servings:
Number Of Servings:
2 Pies
Personal Notes:
Personal Notes:
Dedicated to the Past & Present Leesburg Employees

Submitted by: Wayne & Sandi Burkhammer of the Leesburg Area

 

 

 

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