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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twice-Cooked Divinity Recipe

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This recipe for Twice-Cooked Divinity is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. syrup
1/2 c. water
Dash Salt
2 egg whites
1 tsp. vanilla
Directions:
Directions:
Mix 2 cups sugar into 1/2 c. syrup and 1/2 c. water and dash of salt until dissolved.
Boil to 240º.
Slowly pour 1/3 over 2 stiff beaten egg whites, beating constantly. Cook remaining syrup to very hard boil stage (265º). (Test: Add several drops to water.)
Beat syrup into candy mixture, continue beating.
When mixture holds shape when dropped from spoon, add 1 tsp. vanilla.
Drop from tsp. onto waxed paper.

 

 

 

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