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Milnot Creamy Fudge Recipe

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This recipe for Milnot Creamy Fudge is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. white sugar
1 large can milnot (it's like evaporated milk)
1/4 lb. butter

2 pkg chocolate chips
1 jar marsmallow cream
1 tsp. vanilla
1 c. nut meats
Directions:
Directions:
Mix sugar, milnot, and butter in heavy pan. Cook under low heat about 10 mins. until it boils. Stir constantly. Take from heat and stir in chocolate chips, marshmallow cream, vanilla and nuts.
Beat until thick and it loses its gloss.

Pour into two greased plates (baking dishes).

 

 

 

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