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Frosted Chicken Sandwiches Recipe

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This recipe for Frosted Chicken Sandwiches is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Favorite loaf of Bread, unsliced
Butter for spreading on bread
2 cans (5 oz. ea.) boned Chicken
4 hard boiled Eggs, chopped
1/2 cup chopped Ripe Olives
2/3 cup Mayonnaise
2 jars (3 oz. ea.) Old English Spread
1 Egg
1/2 cup soft Butter or Margarine for frosting
Directions:
Directions:
Trim crusts from bread. Cut loaf lengthwise (horizontally) into 4 slices. Spread 3 slices with butter. In small bowl, mix chicken, boiled eggs, chopped olives, & mayonnaise. Spread 1 cup filling on each buttered slice of bread. Stack slices & make 3 tier sandwiches using chicken mixture. Unbuttered slice is placed on top.

Mix cheese, raw egg, butter and beat until fluffy. Frost sandwiches (top & sides) with cheese mixture. Refrigerate at least 24 hours. Bake 15 minutes at 375º. Makes 7 or 8 sandwiches.

Option: Frost with Philadelphia Cream Cheese & sour cream (equal parts of each). Garnish with sliced stuffed olives.

OTHER FILLINGS:

--Chicken Salad--
3/4 cup finely chopped, cooked Chicken
2 tbsp. Mayonnaise or Salad Dressing
2 tbsp. chopped Pimiento
1/3 cup finely chopped Celery
Salt
Pepper

Combine all ingredients in small bowl & mix well. Chill. Makes 1 cup.

--Egg Salad--
2 hard cooked Eggs, chopped
1 tsp. chopped Pimiento
1/2 tsp. chopped Chives
1/4 tsp. Salt
2 tbsp. Mayonnaise or Salad Dressing
dash Pepper

Combine all ingredients in small bowl and mix well. Chill. Makes 3/4 cup.

--Pineapple Cheese--
5 oz. jar pasteurized process Cheese Spread
1/4 cup drained Pineapple

Combine spread and pineapple. Mix well. Chill. Makes 3/4 cup.

--Seafood Filling--
6 1/2 oz. can Shrimp or Tuna, drained, flaked
2 tbsp. chopped Dill Pickle
2 tbsp. Mayonnaise or Salad Dressing
1/2 tsp. Lemon Juice

Combine all ingredients. Mix well. Chill. Makes 1 cup.

--Creamy Pimiento Spread--
8 oz. pkg. Cream Cheese, softened
2 tbsp. Milk or Half & Half
1/8 tsp. Worcestershire Sauce
2 oz. (1/2 cup) shredded Cheddar Cheese
2 tbsp.. chopped Pimiento

In small bowl, combine cream cheese, milk, and worcestershire
sauce. Beat until light & fluffy. Add cheese & pimiento. Mix well. Chill. Makes 1 1/2 cups.

--Create your own spreads--
Add one or more of the following to a 3 oz. pkg. of softened Cream Cheese:
1-2 tbsp. Green Pepper
1-2 tbsp. Bacon, fried crisp, drained, & crumbled
1-2 tbsp. chopped Chives
1/4 cup drained, crushed Pineapple
1-2 tsp. prepared Mustard
2 oz. (1/2 cup) shredded Cheddar Cheese
1-2 tbsp. chopped Pimiento
1-2 tbsp. chopped Olives

Prepared Ham Salad or Piccalilli can also be used for filling.

BUTTER SPREADS:

Cream 1/2 cup softened Butter or Margarine until smooth. Add 1 or more of the following:
chopped Chives or Parsley
Garlic or Onion Powder
Seasoned Salt
Honey
Cinnamon or Nutmeg
any Cheese Spread
minced Onion
Number Of Servings:
Number Of Servings:
7 or 8 sandwiches
Personal Notes:
Personal Notes:
This is a favorite of my family that was made by my grandmother.

Sandwich loaf can be made with alternating white & whole wheat bread slices. A few drops of food coloring can be added to cream cheese frosting. Cashews can also be used for garnish.

 

 

 

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