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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Curried Peach Turkey Salad Recipe

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This recipe for Curried Peach Turkey Salad is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cubed, cooked turkey or chicken
6 medium peaches or nectarines, peeled, sliced (3 cups)
1 1/2 c. red grapes or sweet cherries, cut in half, seeded
1 1/2 c. thinly sliced celery
1 tbsp. thinly sliced green onions
1/2 c. dairy sour cream
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. curry powder
2 tbsp. white wine vinegar
1 tsp. lemon juice
1/2 c. unsalted peanuts or slivered almonds
lettuce leaves
Directions:
Directions:
In large bowl, combine turkey, peaches, grapes, celery & green onions. In small bowl, blend sour cream, sugar. salt, curry powder, vinegar, & lemon juice; pour over turkey mixture. Mix well. Cover & refrigerate at least 3 hours or until serving time. Just before serving, add peanuts; toss to combine. Spoon turkey mixture onto lettuce-lined serving platter. If desired, garnish with additional peach slices.

© Pillsbury
Number Of Servings:
Number Of Servings:
Makes 8 (1 cup) servings

 

 

 

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