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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Pineapple Cooler Recipe

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This recipe for Spiced Pineapple Cooler is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
2/3 c. sugar
4 cinnamon sticks (3 in.)
12 whole cloves
1 can (46 oz.) unsweetened pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice
1 can (12 oz) ginger ale
ice cubes
additional cinnamon sticks, optional
Directions:
Directions:
In a small saucepan, bring the water, sugar, cinnamon & cloves to a boil. Reduce heat; cover & simmer for 15 minutes. Strain. Cool to room temperature.

Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

© Taste of Home
Number Of Servings:
Number Of Servings:
13 (3/4 c. each)

 

 

 

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