Chicken Tikka Masala Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 small skinless chicken breasts or 6 tenders 1 - 2 T vegetable oil 1 small onion 4 T tomato paste 1 T sushi ginger 1 T sushi ginger water ½ c curry base ⅓ c simple syrup ⅓ c half & half 1 t Tony's, then to taste cilantro to garnish

Directions:	Directions: Cut chicken into bite size cubes. Long slice onion (slice across the diameter, then into slices). Chop sushi ginger. In a large skillet over medium high heat, brown chicken bits in oil. Add 1 teaspoon Tony's near end of browning. Add onions and cook 1 minute. Add tomato paste and cook 2 minutes stirring to prevent scorching. Add sushi ginger and water and cook 1 minute. Add curry base and heat through while stirring. Reduce heat to medium low and immediately add simple syrup and heat through while stirring. Add half & half and heat mixture continuing to stir. Cook 1 minute, adjust salt with Tony's and adjust consistency with half & half. Serve over rice.

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Chicken Tikka Masala Recipe

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Directions: