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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepperoni Salad Recipe

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This recipe for Pepperoni Salad is from The Wilson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of lettuce, or salad blend of choice
1 cup of pepperoni slices
2 seedless cucumbers, diced or sliced
1/2 cup of shredded or cubed mozzarella
1/2 cup provolone
1/2 cup of sliced black olives or green olives
1/2 cup of sliced banana peppers
Cubed tomato (optional)
Directions:
Directions:
Combine all ingredients & serve with zesty Italian dressing or oil & vinegar.

 

 

 

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