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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. self rising flour
1 c. white sugar
1 c. milk
4 c. fresh blueberries
Directions:
Directions:
Preheat oven to 350º. Place butter in an 8-inch square baking dish. Melt butter in the preheating oven, about 5 minutes. Remove from oven. Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

To make self rising flour from all purpose flour add 1 1/2 tsp. of baking powder and 1/2 tsp. of salt for every one cup of all purpose flour and mix well.

 

 

 

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