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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9-inch pie crusts
1 10 oz. canned chicken
1 small can of veg-all
1 (10.75 oz.) can condensed cream of chicken soup
Directions:
Directions:
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust. Bake at 375 degrees F for 45 minutes, or until crust is golden brown.

 

 

 

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