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"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 (10.75 oz) can condensed cream of chicken soup
1 c. sour cream
32 Ritz crackers
1 stick of butter
1 c. shredded cheddar cheese
1/4 c. chopped onion (optional)
1/4 c. chopped mushrooms (optional)
Directions:
Directions:
Preheat oven to 350º. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken.Top with shredded cheese. Mix crumbled crackers with 1 stick of melted butter and spread over top of dish. Cover and bake at 350 degrees F for 30 minutes (or freeze for baking at another time).

 

 

 

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