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Meatball Nirvana Recipe

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This recipe for Meatball Nirvana is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. extra lean ground beef
1/2 lb. ground pork
1/2 tsp. sea salt
1 small onion, diced
1/2 tsp. garlic salt
1 1/2 tsp. Italian seasoning
3/4 tsp. dried oregano
3/4 tsp. crushed red pepper flakes
1 dash hot sauce
1 1/2 tbsp. worcestershire sauce
1/2 c. ricotta cheese
1/4 c. grated parmesan cheese
1/2 c. seasoned bread crumbs
Directions:
Directions:
Preheat oven to 400º. Place the beef and pork into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the ricotta cheese, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Preparation Time:
Preparation Time:
20 mins

 

 

 

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