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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Tacos Recipe

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This recipe for Italian Tacos is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
Course salt and pepper
1 t. Oregano
Garlic salt

Taco sauce
1 can tomato sauce
Oregano to taste
Course salt and pepper
Tabasco sauce to taste

Corn or flour tortillas
Shredded lettuce
Chopped tomatoes
Minced jalapeņo
Shredded cheese
Sour cream
Guacamole
Directions:
Directions:
Brown ground beef and season with salt, pepper, garlic salt and oregano.
In separate sauce pan heat tomato sauce with seasonings and Tabasco sauce.
Toast tortillas in a dry hot skillet or heat in oven.
Serve with ground beef, taco sauce and toppings.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
These are a tradition in David's family. His record is 11 tacos in one sitting! So I guess I should say it serves 2 to 8 people!

 

 

 

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