California-Style Salmon Burgers Recipe

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This recipe for California-Style Salmon Burgers is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 oz. stale Bread (about 1 slice bread) 1 large Egg White 1 lb. skinless Salmon Fillet, cut into pieces Salt & Pepper to taste 4 Buns Sprouts 1 Red Onion, sliced into rings 1 Avocado, sliced 1 Lime, cut into wedges

Directions:	Directions: 1. Preheat broiler with rack in the top position. Line a baking sheet with foil. 2. In a food processor, combine stale bread, torn into pieces, with egg white. Pulse to form fine crumbs. Add skinless salmon fillet. Season with salt & pepper. Pulse to finely chop the salmon. Form the mixture into four 3 in. patties (about 1 1/2 in. thick). 3. Arrange the burgers on the baking sheet. Broil until lightly browned on top & opaque throughout, about 5 minutes. Sandwich the burgers in buns with fresh sprouts, sliced red onion & sliced avocado. Serve with lime wedges.

Number Of Servings:	Number Of Servings: 4

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California-Style Salmon Burgers Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: