Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Frittata Milanese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Frittata Milanese is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 c. broccoli fiorets
1/2 c. sliced mushrooms
1/2 c. red pepper, chopped or cut into rings
2 green onions, sliced into 1 in. pieces
8 eggs
1/4 c. Dijon mustard
1/4 c. water
1/2 tsp. Italian seasoning
1 c. shredded Swiss cheese
1 tbsp. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375ºF. Heat the olive oil in a 10 in. ovenproof skillet over medium high heat. Saute the broccoli, mushrooms, red pepper & green onions until nearly tender, about 5 minutes. Remove from the heat & set aside. With an electric mixer or wire whisk, beat together the eggs, mustard, water & Italian seasoning until foamy. Stir in cheeses & pour mixture into skillet over vegetables. Bake 20-25 minutes or until set. Cut into wedges & serve hot or at room temperature.

© Recipe4Living

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!