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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Raisin Whole Wheat Stuffing Recipe

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This recipe for Apple Raisin Whole Wheat Stuffing is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. whole-wheat bread, cubed
1 1/2 c. raisins
4 apples, unpeeled & chopped
1 1/2 c. onion, finely chopped
4 celery, sliced thin
3 eggs
1 c. walnuts or pecans, chopped
4 tbsp. margarine, melted
2 1/2 c. chicken broth
1/2 tbsp. black pepper, freshly ground
Directions:
Directions:
1. If the bread is not stale, spread the slices out on a rack/counter for half
a day to dry them out. Then cut into cubes.
2. Combine the bread cubes with the remaining ingredients. Stuff the
turkey or bake in a covered oven-proof dish for about 40 minutes at
325º F. (or whatever temperature you are using for your turkey) or
put into Crockpot & cook on high for 2 hours, then low for 4 hours.

© Recipe Lion
Number Of Servings:
Number Of Servings:
12

 

 

 

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