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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Blossom Soup Recipe

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This recipe for Pumpkin Blossom Soup is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pumpkin blossoms
1 small white onion
3 sprigs fresh parsley
1/4 c. butter
8 c. chicken stock
1 tsp. salt
1 tsp. ground white pepper
Directions:
Directions:
Remove the stems from the flowers & roughly chop into 2 in. pieces.
Chop onion into 1/4 in. pieces. Chop parsley. Melt the butter in a small
frying pan at medium heat & saute onions until limp but not brown. Add blossoms & saute for 5 minutes. Put stock & parsley in a medium-sized stockpot. Bring to a boil & reduce heat to medium. Add onions & blossoms, draining off & discarding any excess butter. Stir gently, add salt & pepper, & simmer for 10 minutes.

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Number Of Servings:
Number Of Servings:
8

 

 

 

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