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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pride of Deer Camp Barbecue Sauce Recipe

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This recipe for Pride of Deer Camp Barbecue Sauce is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dark brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups prepared mustard
1 quart ketchup
1/2 cup freshly ground black pepper
1/2 cup crushed red pepper flakes (or less, if you do not like a spicy hot sauce)
3 quarts red wine vinegar
2 quarts water
1 quart white wine
1 1/2 cups salt
Directions:
Directions:
Place all the ingredients in a 12-quart, stainless steel pot and bring it to a boil. Reduce the heat to a low simmer and cook for 30 minutes. Store covered in glass canning jars in the refrigerator.

 

 

 

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