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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curried Cauliflower(Best of Bridge) Recipe

5 stars - based on 3 votes
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This recipe for Curried Cauliflower(Best of Bridge) is from Beaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cauliflower (1 head)
1 tbsp milk or 15 mL
1 can (10 oz/284 mL) cream of
chicken soup
1⁄4 cup mayonnaise
1⁄2 cup shredded Cheddar cheese
1 tsp curry powder
2 tbsp butter, melted
1 cup cracker crumbs
Directions:
Directions:
Cook cauliflower until tender-crisp and set in a large casserole dish. Combine milk, chicken soup, mayonnaise, cheese and curry powder and pour over cauliflower. Mix melted butter and cracker crumbs and sprinkle over all. Bake at 350°F (180°C) for 30 minutes. Serves 6.
Personal Notes:
Personal Notes:
Can make ahead and freeze.
Great with Turkey Dinner

 

 

 

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