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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mandarin Salad with Sugared Almonds Recipe

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This recipe for Mandarin Salad with Sugared Almonds is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugared Almonds: 1/4 c. sliced almonds, 4 tsp. sugar
Sweet Sour Dressing: 1/4 c. vegetable oil, 2 tbsp. sugar, 2 tbsp. white or
cider vinegar, 1 tbsp chopped fresh parsley, 1/2 tsp. salt, dash pepper,
dash red pepper sauce
Salad: 3 c. bite-sized pieces mixed salad greens or iceberg lettuce
3 c. bite-sized pieces romaine lettuce
2 medium stalks celery, chopped (1 c.)
2 medium green onions, thinly sliced (2 tbsp.)
1 can (11 oz.) mandarin orange segments, drained
Directions:
Directions:
1. In a 1 qt. saucepan, cook almonds & 4 tsp. sugar over low heat about
10 minutes; stirring constantly, until sugar is melted & almonds are
are coated; cool & break apart.
2. In tightly covered container, shake all dressing ingredients. Refrigerate
until serving.
3. In large bowl, toss salad ingredients, dressing, & almonds. Serve
immediately.
1 serving (1 1/3 c): 170 calories


©Betty Crocker
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, total time: 30 minutes

 

 

 

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