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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Amish Banana Bread Recipe

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This recipe for Amish Banana Bread is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1 c. sugar
2 eggs, lightly beaten
3 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. milk
1/2 tsp. vanilla extract
Directions:
Directions:
1. Preheat oven to 350º. Grease & flour a 9x5 in. loaf pan.
2. Place oil in a large bowl. Gradually add sugar while beating lightly. Add
eggs & continue beating. Add mashed bananas & beat just untill
moistened; set aside.
3. In a separate bowl, combine flour, baking soda, baking powder, & salt.
Add dry mixture to banana mixture & beat just until moistened. Add
milk & vanilla, & continue beating just until mixed then pour into pre-
pared loaf pan.
4. Bake 59-60 minutes, or until toothpick inserted in center comes out
clean. Let cool in pan on a wire rack for about 10 minutes. Turn out
onto rack & cool completely.
© Mr. Food
Number Of Servings:
Number Of Servings:
1 (9 in.) loaf
Preparation Time:
Preparation Time:
Cooking time: 50 minutes

 

 

 

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