Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Make Your Husband Think Your A Gourmet Chef Meatloaf! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Make Your Husband Think Your A Gourmet Chef Meatloaf! is from Clemmer Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Whole Milk (2%works great)
6 slices Bread (whole wheat worked well)
2 pounds Ground Beef (used 70/30 mix)
1 cup grated Parmesan Cheese
1/4 teaspoon garlic pepper seasoning
3/4 teaspoons Salt
Freshly Ground Black Pepper
1/3 cup Minced Flat-leaf Parsley (OR 5 teaspoons dried parsley flakes)
4 whole Eggs, Beaten
10 slices Thin/regular Bacon
Sauce:
1-1/2 cup Ketchup
1/3 cup Brown Sugar
1 teaspoon Dry Mustard (1Tbsp regular mustard)
Tabasco To Taste (6 shakes works)
Directions:
Directions:
FOR the meatloaf: Preheat the oven to 350 degrees F.

POUR milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper (10 cracks), seasoned garlic pepper and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.

FORM the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. (Or make 2 loaves and freeze one!)

LAY the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. Wrap all they way around!

FOR the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and mustard, and splash in the hot sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.

BAKE for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 15 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Works well to make 2 loaves and freeze one -- BUT keep sauce the same!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!