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Cherry Pie Bars Recipe

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This recipe for Cherry Pie Bars is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
1 (21 ounce) cherry pie filling 2 if you like cherries

Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 Tbs milk
Directions:
Directions:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

Grease a 15x10x1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.

Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

 

 

 

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