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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Lemon Bisque Recipe

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This recipe for Frozen Lemon Bisque is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Vanilla Wafers-crushed
3 eggs, separated
1/2 cup sugar
1 Cup of heavy whipping cream
6 Tbsp of bottles lemon juice
Directions:
Directions:
Beat egg whites until very light. Add sugar and continue to beat. Add yolks and beat again. Stir in lemon juice. Whip cream until stiff and combine with lemon mixture.

Cover bottom of 8" square dish with 3/4 of the crumbs. Pour lemon filling on top and then cover with remaining cookie crumbs. Freeze at least 4 hours before serving,
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Another of Mom's recipes that she made for company.

 

 

 

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