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Mom's Chop Suey Recipe

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This recipe for Mom's Chop Suey is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef Stew Meat, cut into small chunks
1 lb. Pork Stew Meat, cut into small chunks
1 Onion, chopped
Salt to taste
Pepper to taste
1 small can Beef Broth (use only part)
Kitchen Bouquet
2 large cans LaChoy Chop Suey Vegetables
Flour & Water for thickening
1 can LaChoy Chop Suey Noodles
I box instant Rice
Directions:
Directions:
Put beef, pork, onion, salt and pepper in a small stew pan. Cook until meat is well browned. Drain liquid from vegetables and add to meat. Add broth until it is like a thick stew, about a half can or less (too much and it will be soupy). Add Kitchen Bouquet until it's a nice brown color. Simmer on low for at least a half hour, more if too thin. Thicken as you would your favorite gravy. I use flour and water. After thickened, pour over cooked rice and top with noodles. This will easily feed a family of four.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has always been a favorite in my family and my husband loves it. You can spice it up with soy sauce or whatever you like. I use pork tenderloins and a better cut of beef than stew meat.

 

 

 

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