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CREAM OF POTATO SOUP Recipe

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This recipe for CREAM OF POTATO SOUP is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS PEELED, DICED POTATOES
¼ CUP FINELY CHOPPED CELERY
¼ CUP GRATED OR CHOPPED CARROTS
½ CUP CHOPPED ONION
1 TSP PARSLEY FLAKES
3 CUPS WATER
2 TSP SALT
¼ TSP PEPPER
Directions:
Directions:
COMBINE INGREDIENTS AND SIMMER FOR 20 TO 30 MINUTES
OR UNTIL POTATOES ARE SOFT.

MIX 2 TBSP FLOUR WITH 1 ½ CUP MILK AND ADD TO POTATOES.
HEAT UNTIL THICKENED THEN ADD ¼ CUP BUTTER . STIR UNTIL MELTED.

 

 

 

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