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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
1 Stick butter
1 lb shredded cheddar cheese
2 cans evaporated milk
2 eggs
salt & pepper
1/2 cup or more Italian seasoned bread crumbs
Directions:
Directions:
Cook pasta for 11 minutes, or until it is al dente. Drain and add stick of butter, salt and Preheat oven to 350 degrees and lightly butter a 9x13 baking dish.
pepper to taste. Mix well. Combine milk and the 2 eggs. Stir until egg is fully incorporated. Place ¼ of the pasta into baking dish. Follow by an even layer of ¼ of the cheese. Repeat layering three times. Pour milk egg mixture evenly over the top until covered completely (may have some left over). Top with a light even layer of the seasoned bread crumbs, they should soak up some of the milk mixture.
Bake uncovered for 30 minutes or until set.

 

 

 

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