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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple-Apple Party Riblets Recipe

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This recipe for Maple-Apple Party Riblets is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork spareribs, cut into 1 1/2 in. pieces
1/2 c. real maple syrup
1/4 c. apple jelly
1 tbsp. soy sauce
1/4 c. chopped fresh chives
1/2 tsp. ground mustard

foil
Directions:
Directions:
1. Heat oven to 450º. Line 15 x 10 x 1 in. pan with foil. Place ribs meaty
sides down in pan; cover with foil. Bake 30 minutes.
2. Meanwhile, in 1 qt. saucepan, mix remaining ingredients. Cook over
low heat for 8-10 minutes, stirring occasionally, until hot & well-blended.
Remove from heat.
3. Reduce oven temperature to 350º. Remove ribs from oven. Uncover,
drain liquid from ribs. Turn ribs meaty sides up; brush with half of syrup
mixture.
4. Bake uncovered 30 minutes. Brush with remaining syrup mixture.
Bake 10-15 minutes longer or until ribs are tender & glazed.

Have butcher cut ribs across bones to form small riblets.

© Pillsbury
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, total time: 1 hour 25 minutes
Personal Notes:
Personal Notes:
1 serving: 300 calories

 

 

 

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